GAD-Sensory-Evaluations

A professional sensory evaluation of your product by the world's best chefs & sommeliers.

Understand where you stand in terms of taste and get detailed and actionable feedback on your product's sensory profile.

Tasting reports: Professional tasting notes by a jury of experts

The Institute is widely recognized for its objective & independent blind tasting methodology. Unlike the tasters used in consumer tests, the International Taste Institute's professional jury members have the culinary experience and vocabulary to not only tell you how tasty your product is but also explain why.

Tasting reports offer out-out-the-box insights you can use to improve, and comments you can leverage as claims.

Increase launch success

Sensory testing removes the guesswork from recipe refinement, enabling informed strategic decisions and reducing the risk of launching a product that underperforms.

Strengthen credibility

An expert-vetted taste profile of your product supports negotiations with retailers and positions your product as premium.

Direct access to knowledgeable individuals

Bypass complex application processes and obtain straightforward input on the taste of your product: personalized comments, answers to your questions, and direction on what to improve.

Seasoned chefs & sommeliers blind tasting your product

A jury composed of more than 250 taste experts who have been spotlighted by top competitions or institutions and leading restaurant guides.

A rigorous tasting process for objective feedback

Tastings performed blind and in silence. A serious methodology based on first impression, vision, olfaction, taste & texture (for food) or final sensation (for drinks).